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Plant-Based Meal Planning Made Easy
Ingredients
  • 16 ounces lettuce
  • cut into large pieces (≈16 cups)
  •  
  • 4 tomatoes
  • cut into medium dice (≈4 cups)
  •  
  • 4 scallions
  • (white & green parts) thinly sliced (≈1 cup)
  •  
  • 1⁄2 cup fresh cilantro
  • (optional) finely chopped
  •  
  • 2 avocados
  • cut into small dice
  •  
  • 1⁄2 cup fresh lemon juice
  •  
  • 20 ounces frozen corn
  • thawed (≈4 cups)
  •  
  • 2 pinches paprika
  • (optional)
  •  
  • sea salt
  •  
  • freshly ground black pepper
  • subheading: YOU'LL NEED:
  • salad bowl
  • subheading: RECIPE TIPS:
  • If making leftovers, you may want to save half of the avocado and dice and add it before enjoying or toss it in some lime juice to keep it nice and green.
Steps
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