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Ingredients
  • Unsalted butter (for pan)
  • ¾ cup granulated sugar, plus more for pan
  • 8 plums, cut into thin wedges
  • 3 large eggs
  • 1½ cups half-and-half
  • 2 tablespoons anise liqueur (optional)
  • 2 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon kosher salt
  • Powdered sugar (for dusting)
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