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Vegetable Thai Red Curry (Vegan)
Ingredients
  • 1 tbsp coconut oil
  • 1 can coconut milk
  • ½ a sweet onion
  • 4 cloves garlic, crushed
  • 4 tablespoons Thai red curry paste
  • ½ cup water
  • 1 tablespoon coconut palm sugar
  • 2 tbsp soy sauce
  • 2 red peppers, sliced
  • 6 mushrooms, chopped
  • 1 zucchini, chopped
  • 3 carrots, chopped
  • 1 crown of broccoli, chopped
  • 1 tbsp ginger, chopped
Steps
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