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One-Pan Creamy Tortellini Primavera Recipe (Ready in 20!)
Ingredients
  • 1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated), plus more for serving
  • 1 large egg yolk
  • 2 cloves garlic
  • 8 ounces asparagus (½ bunch)
  • 1 cup grape or cherry tomatoes (5 to 6 ounces)
  • 1 ½ cups heavy cream
  • 1 cup low-sodium vegetable or chicken broth
  • 1 ¼ teaspoons kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper
  • 20 ounces refrigerated or frozen cheese tortellini (do not thaw)
  • 1 cup frozen peas (do not thaw)
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