Easy Wholemeal Soda Bread

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

350 g wholemeal flour

1 teaspoon salt

1 teaspoon bicarbonate of soda (see notes)

285 ml buttermilk (for alternatives see notes)

Directions at easypeasyfoodie.com

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