Favorite Corned Beef and Cabbage

tasteofhome.com

Wild Thymes 10

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1 corned beef brisket (about 4 pounds) with spice packet

2 tablespoons brown sugar

2 bay leaves

3-½ pounds small potatoes (10 to 15), peeled

8 medium carrots, halved crosswise

1 medium head cabbage, cut into wedges

subheading: HORSERADISH SAUCE (OPTIONAL):

3 tablespoons butter

2 tablespoons all-purpose flour

1 tablespoon sugar

1 tablespoon cider vinegar

¼ cup peeled freshly grated horseradish

subheading: MUSTARD SAUCE (OPTIONAL):

1 cup sour cream

2 tablespoons Dijon mustard

¼ teaspoon sugar

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