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Healthy Thai Chicken Salad with Spicy Thai Peanut Sauce
Ingredients
  • subheading: THAI CHICKEN MARINADE:
  • ½ C vegetable oil
  • 2 Tb rice vinegar
  • ¼ C sugar or 2 Tb Truvia
  • 1 clove garlic, minced
  • ½ bunch cilantro, chopped
  • 1 lime, juiced
  • dash of salt and pepper
  • 4 boneless, skinless chicken breasts - about 2 ½ pounds total
  • subheading: THAI SALAD:
  • 2 hearts of romaine, chopped
  • ½ large head of napa cabbage, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 2 carrots, shredded
  • 1 red bell pepper, chopped
  • 5 green onions, chopped
  • ½ bunch of cilantro, chopped
  • 1 C salted peanuts
  • subheading: THAI SALAD DRESSING:
  • ¼ C rice vinegar
  • ¼ C Thai sweet red chili sauce
  • 1 tsp sesame oil
  • ½ tsp sugar or Truvia
  • pinch of salt and pepper
  • subheading: SPICY THAI PEANUT SAUCE:
  • ¼ C natural peanut butter
  • 2 Tb soy sauce
  • 1 Tb rice vinegar
  • 1 Tb Thai sweet red chili sauce
  • 2 Tb water
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