Filet Mignon with Caponata & Creamy Orzo Pasta with Pancetta

omahasteaks.com

ckf8687

1 medium sized eggplant diced (1” cubes)

1 tsp. kosher salt

½ tsp. black pepper

8 T. olive oil

14 oz. crushed tomatoes

1 c. yellow onion diced

1 c. red bell pepper diced

2 stalks celery minced

2 cloves garlic minced

1 tsp. anchovy paste

1 tsp. harissa paste

1 T. honey

3 T. red wine vinegar

2 Calabrian chilis minced

¼ c. green olives coarsely chopped

2 basil leaves coarsely chopped

2 T. Italian parsley chopped

Salt and pepper

Directions at omahasteaks.com

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