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Ingredients
  • Vegetable oil for frying
  • 1 cup milk
  • ¼ cup apple cider vinegar or beer
  • 1 cup self-rising flour or more
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large sweet onion, quartered and separated
  • 2 bell peppers, seeded and quartered
  • 1½ cups sliced dill pickles
  • 4 boneless, skinless chicken breasts, cut into cubes
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