https://www.copymethat.com/r/Ahxuop6YQ/dry-brine-turkey-with-garlic-butter-rub/
46080237
q73bEh3
Ahxuop6YQ
2024-05-19 09:24:41
Dry Brine Turkey with Garlic Butter Rub
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Ingredients
- 1 (12 to 16) pound natural turkey, safely thawed
- 32 ounces low-sodium chicken or turkey broth
- kitchen twine, for tying legs together
- DRY BRINE (PER 5 POUNDS OF TURKEY WEIGHT)
- 1 tablespoon coarse ground kosher salt (per 5 pounds of turkey)
- 1 teaspoon dried thyme (per 5 pounds of turkey)
- 1 teaspoon dried rubbed sage (per 5 pounds of turkey)
- ½ teaspoon freshly ground black pepper (per 5 pounds of turkey)
- subheading: GARLIC BUTTER RUB:
- 1 stick butter, softened
- 2 tablespoons olive oil
- 1 tablespoon granulated garlic or garlic powder
- subheading: AROMATICS:
- 1 carrot, scrubbed clean and cut into chunks
- 1 small onion, peeled and cut into chunks
- 1 small unpeeled orange, sliced into wedges
Steps
Directions at fromvalerieskitchen.com
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