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Ingredients
  • subheading: For the cookies:
  • 200 g (a skimpy 2 cups) powdered sugar
  • 100 g (1 cup) almond flour/meal
  • 100 g (3 large eggs) egg whites, room temperature*
  • pinch of salt
  • 50 g (about ¼ cup) granulated sugar
  • Seeds from ½ a vanilla bean**
  • subheading: For the Frosting Filling:
  • ½ cup salted butter, softened
  • 1½ cup powdered sugar, sifted
  • Seeds from ½ a vanilla bean**
  • 1 teaspoon vanilla extract
Steps
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