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Viudo De Pescado (Fish Widower)
Ingredients
  • 10 cups of water
  • ½ white onion cut into big pieces
  • 2 whole garlic cloves
  • 2 scallions
  • ½ teaspoon ground cumin
  • 2 green plantains, peeled and cut into big pieces
  • 1 pound of yuca, peeled and cut into pieces
  • 6 small potatoes, peeled
  • ½ pound of pumpkin, peeled and cut into pieces
  • 2 pounds of fish (swordfish or catfish) cut into pieces
  • Salt and pepper to taste
  • 1 cup of hogao (Colombian tomato sauce)
Steps
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