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Ingredients
  • 2 pounds asparagus
  • 1 ½ teaspoons salt
  • 4 tablespoons (½ stick) unsalted butter
  • 1 cup minced yellow onions
  • 1 cup minced leeks (white parts only)
  • ½ teaspoon freshly ground white pepper
  • 2 teaspoons minced garlic
  • ¼ cup bleached all-purpose flour
  • 1 cup heavy cream (optional)
  • 1 pound lump or jumbo lump crabmeat, picked over for shells and cartilage
  • ½ cup sour cream or creme fraiche
  • 2 ounces sevruga caviar (optional)
  • 1 tablespoon snipped fresh chives
Note: Ingredients may have been altered from the original.
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