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Cheesy Skillet Chicken Parmesan Meatballs
Ingredients
  • 1 (24-ounce) jar of marinara sauce, such as Rao’s
  • 1 pound of ground chicken, preferably dark meat
  • 1 cup of panko breadcrumbs, divided
  • ½ cup of finely grated Parmesan cheese, divided
  • ½ small yellow onion, finely chopped
  • ¼ cup of coarsely chopped fresh parsley leaves
  • 1 large egg
  • 3 cloves of garlic, minced
  • 1 teaspoon of kosher salt
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of freshly ground black pepper
  • 2 teaspoons of olive oil
  • 1 ½ cups of shredded part-skim mozzarella cheese
  • 2 tablespoons of chopped fresh basil or parsley leaves, for serving
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