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Gluten-Free Raspberry Crumb Bars
Ingredients
  • subheading: RASPBERRY FILLING:
  • 12 ounces frozen raspberries
  • ¼ cup granulated sugar
  • 1 tablespoon gluten-free 1:1 baking flour
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • subheading: OATMEAL CRUMBLE:
  • 1 ½ cups (128g) gluten-free rolled oats
  • 1 ¼ cups (188g) gluten-free 1:1 baking flour
  • 1 cup (210g) brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (170g) salted butter, melted
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