Servings: 6 to 8

4 large Chicken Breasts 4 large Chicken Breasts
1 8 oz. pkg. Julienned Sun Dried Tomatoes 1 8 oz. pkg. Julienned Sun Dried Tomatoes
1 Onion, diced 1 Onion, diced
4 t. minced Garlic 4 t. minced Garlic
1 c. full fat Coconut Milk 1 c. full fat Coconut Milk
1 c. Chicken Broth 1 c. Chicken Broth
1 T. Lemon Juice 1 T. Lemon Juice
1 t. Basil 1 t. Basil
1 t. Oregano 1 t. Oregano
1 t. Thyme 1 t. Thyme
1½ t. Sea Salt 1½ t. Sea Salt
2 T. Nutritional Yeast* - optional 2 T. Nutritional Yeast* - optional
3 c. Lacinato Kale,** chopped 3 c. Lacinato Kale,** chopped
½ - ¾ c. Kalamata Olives, roughly chopped - optional ½ to ¾ c. Kalamata Olives, roughly chopped - optional
Parmesan Cheese for serving - optional Parmesan Cheese for serving - optional

Place Chicken Breast in the bottom of the slow Cooker and spread the tomatoes on top of them.
Sauté the onion until nearly opaque, then add the garlic and saute for 30 seconds more. Add to the Slow Cooker over the top of the tomatoes.
Combine the coconut milk, broth, lemon juice and spices, including the nutritional yeast. Pour over the Chicken and vegetables in the Slow Cooker. Cover and Cook on Low for 4 hours. Add the Kale, submerging it in the liquid, and the Olives, if using. Cook for another ½ hour.
Remove the Chicken Breasts on at a time to a plate and using two forks shred. Return the Chicken to the Slow Cooker and combine it with the liquid, Kale and Olives.
Serve over pasta or rice. Sprinkle with parmesan cheese, if desired.

*Nutritional Yeast adds a cheesy flavor for those who can't do dairy. If that's not you, then skip and add the Parmesan cheese on top for serving.  *Nutritional Yeast adds a cheesy flavor for those who can't do dairy. If that's not you, then skip and add the Parmesan cheese on top for serving.
**Lacinato Kale is an Italian Kale (also called Tuscan Kale) that has large, flat, dark green leaves and is easily found at most grocery stores. Rinse off, remove the center stem and chop.  **Lacinato Kale is an Italian Kale (also called Tuscan Kale) that has large, flat, dark green leaves and is easily found at most grocery stores. Rinse off, remove the center stem and chop.