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Baked Chickpea Nuggets
Ingredients
  • 15 ounce can chickpeas drained & rinsed (or 1.5 cups cooked)
  • ¼ cup sun dried tomatoes gently packed
  • ½ small red onion roughly chopped
  • 2 to 3 cloves garlic peeled
  • ½ teaspoon poultry seasoning
  • ½ teaspoon sea salt
  • 2 tablespoons rolled oats gluten free if preferred
  • subheading: Optional Dipping Sauces:
  • sriracha mayo
  • ketchup
  • vegan honey mustard
Steps
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