100% Whole Wheat Blueberry Muffins

kingarthurflour.com

Marissa J.

2 ½ cups (283g) King Arthur White Whole Wheat Flour

1 cup (213g) brown sugar

¾ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon, optional

1 cup (128g) blueberries, fresh or frozen, or Blueberry Jammy Bits

1 teaspoon vanilla extract

⅓ cup (67g) vegetable oil

1 ½ cups (340g) buttermilk

cinnamon-sugar or coarse white sparkling sugar, for topping, optional

Directions at kingarthurflour.com

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