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Gluten-Free Beef Stew in Slow Cooker (Dairy-Free)
Ingredients
  • 2 lbs. beef chuck, cut into 1 inch pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 large white onion, diced
  • 2 stalks celery, cut into ½ inch pieces (about 1 cup total)
  • 1 lb. Yukon gold potatoes, cut into ½ inch to 1 inch cubes (leave skins on)
  • 3 large carrots, cut into ½ inch pieces (about 1 cup total)
  • 32 oz beef broth, gluten-free
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce, gluten-free
  • 2 cloves garlic, minced
  • 2 whole bay leaves, dried
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 1 cup frozen peas
  • fresh thyme sprigs, for serving
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