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Balsamic Tomato Baked Chicken with Mozzarella
Ingredients
  • subheading: CHICKEN MARINADE:
  • 1 tablespoons EACH: olive oil and white wine vinegar
  • 3 cloves minced garlic
  • ¼ to ½ teaspoon red pepper flakes
  • ½ teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts
  • subheading: BALSAMIC TOMATO PAN SAUCE:
  • 3 cups cherry tomatoes, halved
  • 2 tablespoons EACH: balsamic vinegar and melted butter
  • 1 tablespoon honey
  • 4 cloves minced garlic
  • 2 tablespoons chopped basil
  • ½ teaspoon EACH: onion powder and dried thyme
  • 1 to 1½ cups shredded mozzarella cheese
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