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Gluten-Free Lemon Blueberry Belgian Waffles
Ingredients
  • subheading: Dry Ingredients:
  • ¾ cup 69 g finely ground rolled oats or oat flour
  • ½ cup 48 g rolled oats
  • ¼ cup 39.5 g rice flour
  • ¼ cup 37.5 g almond flour
  • ½ teaspoon baking powder
  • pinch of salt
  • subheading: Wet Ingredients:
  • 1 cup 148 g blueberries (fresh or frozen)
  • ¾ cup 180 g nondairy milk
  • ½ cup 127.5 g applesauce
  • 2 tablespoons 14 g ground flax mixed with 4 tablespoons (59 g) warm water
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon extract, or ¼ teaspoon lemon oil
  • subheading: For Serving:
  • maple syrup
  • nondairy butter, optional
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