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Garlicky Spaghetti Squash with Chicken, Mushrooms, and Kale
Ingredients
  • 1 medium-sized spaghetti squash, roasted
  • 2 tablespoons grapeseed or olive oil
  • 6 large cloves garlic, minced
  • 3 cups baby Portobello mushrooms, chopped into sixths
  • 2 teaspoons fresh thyme, chopped
  • 1 (or two) large chicken breast, sliced into strips
  • 4 cups dino kale leaves, packed
  • Zest of 1 lemon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper, or to taste
Steps
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