Ingredients
  • METRIC:
  • IMPERIAL:
  • Almond ravioli
  • 100g of 00 flour
  • 20g of icing sugar
  • 25g of ground almonds
  • 35g of egg white
  • 1/2 tbsp of almond paste
  • 1 pinch of sugar
  • Cassata
  • 100g of ricotta, sheep's
  • 40g of sugar syrup
  • 20g of pistachio nuts, peeled
  • 10g of dark chocolate, flakes
  • 10g of candied orange zest
  • Orange soup
  • 2 oranges
  • 1/2 tbsp of cornflour
  • 250g of orange juice
  • 50g of sugar
  • To serve:
  • 1 pinch of saffron
  • pistachio nuts, finely chopped
Steps
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