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Chipotle Chicken Ranch Dip
Ingredients
  • 16 ounces cream cheese, softened
  • 1 ranch package, dry
  • 4 chipotles in adobe sauce, chopped
  • 1½ cup cheddar cheese, shredded and divided
  • ¼ cup chicken broth
  • 1 cup chicken breast, cooked and chopped
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