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Ingredients
  • subheading: For the Cake:
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract (I used Beanilla's Vanilla Bean Paste)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup mashed ripe bananas
  • subheading: For the Frosting:
  • 2 (8) ounce package cream cheese, softened
  • 1 stick unsalted butter; softened
  • 2 lbs. confectioners’ sugar
  • 2 teaspoons vanilla extract (I used Beanilla's Vanilla Bean Paste)
Steps
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