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Roasted Tomato & Artichoke Pesto Pastai #BlueZone
Ingredients
  • 2 cloves garlic
  • 2 cups kale
  • ½ cup button mushrooms
  • ½ cup cherry tomatoes
  • ½ red pepper
  • 1 cup no salt canned cannellini beans
  • ½ cup canned artichoke hearts
  • 1 lemon
  • 1 cup pasta (whole-grain or GF)
  • ¼ cup walnuts
  • 2 cups arugula
  • 1 cup fresh basil
  • 2 tablespoons nutritional yeast
  • Black pepper, to taste
Steps
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