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Ham with Honey-Marmalade Glaze
Ingredients
  • 8 pounds Spiral Ham, fully cooked
  • 1 Orange, sliced
  • 1 cup Water
  • subheading: For the Glaze:
  • 3 tablespoons Honey
  • ¼ cup Marmalade
  • 2 tablespoons Brown Sugar
  • 1 ½ tablespoons Dijon Mustard
  • 1 teaspoon Black Pepper, freshly ground (optional)
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