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Easy Lemon Drizzle Cake
Ingredients
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 3 lemons, zested and 2 juiced
  • 4 medium eggs, lightly whisked
  • 200g self-raising flour
  • 1 tsp baking powder
  • 50g ground almonds
  • icing sugar to make icing
Steps
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