Morning Glory Muffins

libbysvegetables.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

1 ½ cup white whole wheat flour

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 14.5-ounce can of Libby’s Sliced Carrots

1 8-ounce can of crushed pineapple

⅓ cup brown sugar

¼ cup vegetable oil

½ cup applesauce

2 eggs

2 teaspoons vanilla extract

½ cup shredded coconut

2 cups finely diced apples (about 1 small, peeled)

½ cup chopped walnuts

⅓ cup raisins

Directions at libbysvegetables.com

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