Buffalo Cauliflower Bowls

I am vegan, salt, oil, and sugar free. I have lost about 80 pounds since beginning this lifestyle. I am also a musician, singer, pianist, and organist.

1 cauliflower head, cut into florets

1 tsp ground turmeric (divided)

2 tbsp polenta

¾ cup white quinoa

1 tsp dried dill

1 lemon, zested and juiced (divided)

2 oz baby kale

¼ cup vegan tzatziki

¼ cup hot sauce

2 tbsp 1 tsp olive oil*

Salt*

Pepper*

Tools: Small saucepan with lid, Baking sheet

Directions at purplecarrot.com

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