https://www.copymethat.com/r/Ah4KCNUqd/cranberry-lemon-bars/
71930653
V00u5Bf
Ah4KCNUqd
2024-05-15 08:54:30
Cranberry Lemon Bars
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Ingredients
- subheading: FOR THE CRANBERRY LAYER:
- 1 (12-ounce/340-gram) bag fresh or frozen cranberries
- ¾ cup/150 grams granulated sugar
- 2 to 3 large lemons
- subheading: FOR THE CRUST:
- Nonstick cooking spray
- 1 ½ cups/190 grams all-purpose flour
- ⅓ cup/65 grams granulated sugar
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- ¾ cup/170 grams unsalted butter (1 ½ sticks), melted and cooled
- subheading: FOR THE LEMON LAYER:
- 1 cup/200 grams granulated sugar
- ¼ cup/30 grams all-purpose flour
- ⅛ teaspoon fine sea salt
- 3 large eggs, at room temperature
- Confectioners’ sugar (optional)
Steps
Directions at cooking.nytimes.com
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