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Sourdough Discard Pizza: How to Sourdough-Ize A
Ingredients
  • 2 to 2⅛ cups all-purpose flour plus more for kneading and shaping
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¼ cup warm water 105° to 115°F
  • ¼ cup hot water
  • 1 cup unfed discarded starter
  • 2 tablespoons olive oil plus more for greasing the proofing bowl
  • cornmeal for sprinkling
  • pizza toppings
Steps
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