https://www.copymethat.com/r/Agma5fl27/sticky-date-hot-cross-buns-with-buttersc/
115054860
Oyg4UGu
Agma5fl27
2024-06-02 03:02:38
Sticky Date Hot Cross Buns with Butterscotch Glaze
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Ingredients
- subheading: TANGZHONG:
- 2 tbsp plain all-purpose flour
- 1 cup (250ml) milk
- subheading: SCROLL DOUGH:
- 2 eggs at room temperature
- 4 ⅓ cups (650 g) plain flour plus extra for kneading and rolling
- 1 tbsp dried yeast
- 1 tsp sea salt flakes
- ¼ cup (50g) loosely packed brown sugar
- 2 ½ tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ¼ tsp ground all spice
- ¼ tsp ground clove
- 100 g butter cut into cubes and softened
- 18 (approx. 400g) Medjool dates deseeded and roughly chopped
- subheading: BUTTERSCOTCH SAUCE:
- 60 g butter
- ½ cup (125g) brown sugar
- ½ cup (75ml) pouring cream
- Pinch of salt
- subheading: FLOUR PASTE:
- 80 g plain flour
- 4 tbsp of water
Steps
Directions at alicezaslavsky.com
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