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Ingredients
  • 2 ¾ cups ice cream sugar cones, crushed
  • 2 tablespoons plus ½ cup sugar, divided
  • ½ cup butter, melted
  • 1 (1-ounce) envelope of unflavored gelatin
  • ¼ cup cold water
  • 2 (8-ounce) packages of cream cheese, softened
  •  
  • 2 cups heavy whipping cream
  • 2 teaspoons butter flavoring
  • 1 teaspoon almond extract
  • ⅓ cup assorted sprinkles, plus more for topping
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