Thanksgiving Meal On One Grill

fogocharcoal.com

Jason High

FOGO Super Premium Charcoal - The First Ingredient. Light up with FOGO Starters

subheading: For Turkey:

1 12 to 14 lb. Turkey

1 Bag Tina Cannons Brine or other brine mixture

Tina Cannon European Blend Seasoning

Duck Fat Spray

subheading: Green Bean Casserole:

2 Lbs. Green Beans, ends trimmed off

Kosher salt

2 TBSP Olive Oil, divided

1 Lbs. cremini mushrooms, sliced, divided

6 TBSP. unsalted butter, divided

4 large sprigs of thyme

2 TBSP. all-purpose flour

1 ¼ Cups Whole Milk

1 Cup Heavy Cream

4 garlic cloves, grated or finely minced

½ Cup grated parmesan

Freshly Ground Black Pepper

¾ Cup French’s Fried Onions. (Plus, a whole bunch more to eat while cooking) LOL

subheading: Mashed Potatoes:

5 large Russet Potatoes

1 stick unsalted butter

Kosher salt to taste

Fresh Ground Black pepper to taste

1 Cup Heavy Cream

subheading: Cornbread Dressing (Stuffing):

6 cups of unseasoned corn bread, cubed

2 TBSP Tina Cannon European Blend Seasoning

1 tsp. kosher salt

1 tsp. black pepper

5 Eggs- beaten

1 ½ to 2 Cups Chicken Broth

½ stick melted butter

1 Cup chopped celery

1 Cup chopped onion

subheading: EQUIPMENT:

Blazaball

Romertopf BBQ Series - Casserolel Dish

Meater+ Wireless Thermometer

Kai Pro Santoku 7"

Black Take-Apart Kitchen Scissors

De Buyer Frying Pan B Element 10 ¼"

Aluminium Foil

Directions at fogocharcoal.com

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