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Ingredients
  • 2 ½ cups ( 320g) all purpose flour*
  • 1 cup ( 200g) granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp poppy seeds
  • ½ cup ( 110g) unsalted butter, melted
  • 2 tbsp vegetable oil
  • 2 large eggs, room temp
  • ¼ cup ( 65g) sour cream**, room temp
  • 2 tsp vanilla extract
  • ¼ tsp almond extract (or lemon extract)
  • 2 tbsp lemon zest (about 2 lemons)
  • 1 tbsp lemon juice (about ½ lemon)
  • 1 cup (255ml) milk, room temp
  • Lemon Simple Syrup
  • ½ cup (118ml) fresh lemon juice (about 4 lemons)
Steps
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