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Sourdough Brioche Bread
Ingredients
  • subheading: Levain:
  • 50g sourdough starter
  • 100g all-purpose flour
  • 50g water
  • subheading: Dough:
  • 550g all-purpose flour with around 11% protein
  • 50g granulated sugar
  • 4 large eggs
  • All the levain
  • 125g milk
  • 8g salt
  • 225g room temperature butter, cut into cubes
  • subheading: Egg wash:
  • One egg yolk + 1 tablespoon water, whisked together
Note: Ingredients may have been altered from the original.
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