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Instant Pot Pork Roast and Sauerkraut
2.2 net carbs
Ingredients
  • 1 tablespoon olive oil
  • 5 to 6 lb pork shoulder or butt
  • salt & black pepper
  • 1 small apple
  • 24 ounces sauerkraut (I use Aldi's German sauerkraut in a jar)
  • ½ cup water
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