https://www.copymethat.com/r/AgMJV2qBg/tofu-piccata/
136622497
7YrZypM
AgMJV2qBg
2024-05-19 06:23:15
Tofu Piccata
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Ingredients
- measuring cup Servings: 2 to 4
- One (14-ounce) block extra-firm tofu, drained and cut crosswise into 8 (½-inch-thick) planks
- ⅓ cup all-purpose flour (regular or gluten-free)
- 2 teaspoons garlic powder
- ½ teaspoon fine salt
- ½ teaspoon freshly ground black pepper
- 1 lemon, halved
- 2 tablespoons olive oil
- 2 tablespoons drained capers
- ¼ cup dry white wine, such as pinot grigio (or vermouth)
- ½ cup vegetable or chicken broth (see Substitutions)
- 1 ½ tablespoons unsalted butter (regular or vegan), quartered
Steps
Directions at washingtonpost.com
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