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Ingredients
  • subheading: Cake:
  • 2 teaspoon Yacon syrup (or molasses, optional)
  • ½ cup hot water
  • ½ teaspoon vanilla extract
  • 1 ½ cups almond flour
  • ½ tablespoon cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoon butter , softened
  • ¾ cup Swerve Sweetener
  • 2 large eggs , room temperature
  • subheading: Toffee Sauce:
  • 6 tablespoon butter
  • ¼ cup Swerve Brown
  • ¼ cup Bocha Sweet or allulose sweetener
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
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