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Ingredients
  • subheading: For the tomatoes:
  • 250 g cherry tomatoes
  • 2 tsp olive oil
  • 2 tbsp balsamic vinegar (or pomegranate molasses)
  • Salt and pepper to taste
  • subheading: For the Msabbaha:
  • 170 g chickpeas, cooked
  • 1 tsp cumin, ground
  • 0.25 tsp chili powder
  • 3 tbsp tahini paste
  • 1 clove garlic (crushed)
  • 1 lemon, juiced
  • 1 tsp maple syrup (or honey)
  • Salt and pepper to taste
  • 6 tbsp soy yogurt (to serve)
  • 2 flatbreads (to serve)
Steps
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