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Ingredients
  • Mushrooms
  • 2 pkgs (8 oz./225 g each) baby bella mushrooms, washed and stems removed
  • 2 tbsp (30 mL) olive oil
  • ½ tsp (2 mL) salt
  • ⅛ tsp (0.5 mL) black pepper
  •  
  • Filling
  • 2 oz. (60 g) mozzarella cheese
  • 2   green onions
  • 4 oz. (125 g) low-fat cream cheese (Neufchatêl) or goat cheese, softened
  • ½ cup (125 mL) frozen spinach, thawed, drained, and squeezed dry
  • 1½ tsp (7 mL) red wine vinegar
  • ½ tsp (2 mL)  Garlic & Herb Rub
  • ⅛ tsp (0.5 mL) black pepper
  •  
  • Topping
  • 1 tbsp (15 mL) butter, melted
  • ¼ cup (60 mL) plain breadcrumbs
  • ½ tsp (2 mL)  Garlic & Herb Rub
Steps
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