Green Garlic Bajra Methi Paratha

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Dough:

1 cup bajra (pearl millet) flour

½ cup whole wheat flour

¼ cup green garlic , finely chopped or use 3 to 4 cloves regular garlic

¼ cup spring onions , finely chopped

½ cup methi leaves , finely chopped

½ tsp red chili powder

¼ tsp turmeric powder

½ tsp roasted cumin powder

½ tsp fennel seeds (saunf) , roughly crushed

¼ tsp coriander seeds , roughly crushed

¼ tsp carom seeds (ajwain)

salt , to taste

1 tbsp oil

warm water , as needed for the dough

subheading: Topping:

2 tbsp green garlic and spring onions , finely chopped

ghee , for drizzling

Directions at naturallynidhi.com

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