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Gluten-Free Crustless Pumpkin Pie (Dairy-Free)
Ingredients
  • 15 ounce can pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup lightly packed brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • ¾ cup canned coconut milk
  • ½ cup gluten-free all-purpose flour blend
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • subheading: FOR TOPPING:
  • Coconut milk whipped cream I use So Delicious CocoWhip
Steps
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