Homemade Pizookie

1 cup (2 sticks) unsalted butter, sliced

1 cup packed light or dark brown sugar

⅓ cup granulated sugar

2 ⅓ cups (296 g) all-purpose flour

1 teaspoon cornstarch

1 teaspoon baking soda

½ teaspoon fine salt

2 eggs, at room temperature

1 egg yolk, at room temperature

2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips

½ cup semi-sweet chocolate chunks (may sub chocolate chips)

⅛ teaspoon coarse sea salt (optional for topping)

For serving: vanilla ice cream and chocolate sauce

Directions at carlsbadcravings.com

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