Servings: 8 slices

1 cup sugar 1 cup sugar
2 tb butter, melted 2 tb butter, melted
2 tb AP flour 2 tb AP flour
2 well-beaten eggs 2 well-beaten eggs
¼ tsp almond extract ¼ tsp almond extract
5 to 6 peaches, peeled and sliced 5 to 6 peaches, peeled and sliced

Blend the sugar, butter, flour, eggs, and the almond extract
Place the peaches in a pan on top of a nine-inch pie crust (top crust is optional).
Pour the blended mixture over the peaches
Bake at 450 degrees for 15 minutes and then turn the oven down to 350 degrees and bake an additional 30 minutes.

Serve warm or cooled with ice cream.  Serve warm or cooled with ice cream.