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Cinnamon Roll Apple Pie
Mini cinnamon rolls form the incredible (and incredibly beautiful) top crust on this roasted caramel apple pie.
Ingredients
  • 1 14.1 ounce package rolled refrigerated unbaked pie crust (2 crusts)
  • ⅓ cup plus 1 tablespoon butter, melted
  • 2 teaspoons ground cinnamon
  • 8 cups peeled, (if desired), cored, and chopped or sliced Granny Smith apples
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • Purchased caramel ice cream topping
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