Tony Chachere’s Baked Ziti

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Who doesn’t love baked ziti? This homestyle pasta dish by @eatforcheap is great for bringing to potlucks and cooking big family dinners that everyone will love. With a delicious meat sauce and the addition of andouille sausage, it’s totally crave-worthy and ready to become a staple dish in your household!

2.5 tsp Tony Chachere’s Original Creole Seasoning, (more to taste)

2 tbsp olive oil

1 yellow onion, diced

1 head of minced garlic (or to taste)

1 tsp Italian seasoning

1 to 2 tsp red pepper, to taste

1 lb hot Italian sausage, can sub mild

1 lb lean ground beef

28oz marinara sauce

1 lb ziti pasta

15 oz ricotta cheese

1 egg

2 cups mozzarella, more to taste

¾ cup parmesan, plus more for topping

Fresh parsley

Directions at tonychachere.com

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