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Chiles Toreados?Tmpl=%Fsystem%Fapp%Ftemplates%Fprint%F&Showprintdialog=
Ingredients
  • 4 whole jalapeño peppers, large and firm, stems removed
  • 1 tbsp canola oil, to lightly coat the peppers
  • 1 ½ tsp sea salt
  • Heavy cast iron skillet
Steps
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