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Baked Ricotta with Tomato & Basil
Ingredients
  • 1 cup basil leaves, roughly chopped
  • 1 tsp dried chilli flakes 1 teaspoon dried chilli flakes
  • 1 cup parmesan, finely grated
  • 1 kg fresh ricotta 1 kilograms fresh ricotta
  • 1 cup semi-dried tomatoes, firmly packed
  • 1 cup olives (optional, to serve)
  • 1 egg, whisked 1 egg, whisked
  • 72 g crackers (optional, to serve)
Note: Ingredients may have been altered from the original.
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